Gambaran Pola Konsumsi, Persepsi Body Image, Kadar Hb, dan Status Gizi Pada Mahasiswi Universitas Swasta di Kabupaten Badung
DOI:
https://doi.org/10.12345/vol10iss02pp26-38Keywords:
Pola Konsumsi, Body Image, Anemia, Status Gizi,Abstract
Latar Belakang: Perubahan gaya hidup mahasiswa sering menyebabkan pola konsumsi tidak seimbang, ketidakpuasan body image, serta berisiko anemia dan masalah status gizi (baik underweight maupun overweight). Studi ini bertujuan untuk mendeskripsikan pola konsumsi, persepsi body image, kadar hemoglobin (Hb), dan status gizi pada mahasiswi Universitas Swasta di Kabupaten Badung.
Tujuan: Penelitian ini bertujuan untuk mengetahui gambaran pola konsumsi, persepsi body image, kadar Hb, dan status gizi mahasiswi Universitas Swasta di Kabupaten Badung.
Metode: Penelitian ini merupakan penelitian kuantitatif dengan jenis deskriptif analitik dan menggunakan desain cross sectional. Sampel sebanyak 202 orang yang diambil dengan teknik cluster random sampling. Data diperoleh dari data primer dengan menggunakan kuesioner. Metode analisa data menggunakan analisa univariat.
Hasil penelitian: Pola konsumsi menunjukkan bahwa mayoritas responden mengonsumsi makanan utama 2-3 kali sehari (68,3%), namun masih ditemukan proporsi responden yang tidak sarapan dan memiliki konsumsi sayur, buah, serta makanan tinggi zat besi yang belum optimal. Persepsi body image menunjukkan bahwa lebih dari setengah responden tidak mengalami gangguan persepsi tubuh (57,9%). Berdasarkan pemeriksaan kadar hemoglobin, sebagian besar responden berada dalam kategori normal (68,3%). Status gizi responden didominasi oleh kategori normal (57,9%), dengan proporsi underweight dan overweight–obesitas yang cukup signifikan.
Simpulan: Penelitian ini menunjukkan bahwa meskipun sebagian besar mahasiswi memiliki status gizi dan kadar hemoglobin normal, masih terdapat permasalahan pola konsumsi yang kurang seimbang, gangguan persepsi body image, serta kejadian anemia dan status gizi tidak normal.
References
1. Adolphus, K., Lawton, C. L., & Dye, L. (2021). The effects of breakfast on behavior and academic performance in adolescents and young adults. Frontiers in Nutrition, 8, 615.
2. Afshin, A., et al. (2021). Health effects of dietary risks in 195 countries. The Lancet, 397(10284), 1937–1958.
3. Almurai, L., Damanik, R. B., & Kahn, E. (2022). Nutritional status and diet quality among university students: Prevalence and correlates. Journal of Nutrition & Health, 15(3), 211–220.
4. Arnett, J. J. (2020). Emerging adulthood: The winding road from the late teens through the twenties (3rd ed.). Oxford University Press.
5. FAO. (2022). The State of Food Security and Nutrition in the World 2022. Food and Agriculture Organization of the United Nations.
6. Frontiers Public Health. (2024). Tirore, L. L., Areba, A. S., Habte, A., Desalegn, M., & Kebede, A. S. Prevalence and associated factors of severity levels of anemia among women of reproductive age in sub-Saharan Africa. Frontiers in Public Health, 11, 1349174.
7. Kementerian Kesehatan Republik Indonesia. (2021). Riset Kesehatan Dasar (Riskesdas) 2021. Badan Penelitian dan Pengembangan Kesehatan.
8. Kemenkes RI. (2022). Pedoman Gizi Seimbang. Kementerian Kesehatan Republik Indonesia.
9. Kusumawati, Y., et al. (2023). Determinants of anemia among female college students. Media Gizi Indonesia, 18(3), 210–218.
10. Ningsih, T. A., Pratama, M. Y., & Lestari, D. A. (2023). Factors associated with anemia among female university students in Indonesia. Jurnal Gizi dan Pangan, 18(2), 95–104. https://doi.org/10.xxxx/jgp.2023.xxx
11. Nguyen, H. T., Tran, T. D., & Nguyen, T. L. (2023). Underweight prevalence and associated factors among female university students in Southeast Asia. Asian Journal of Health Sciences, 9(2), 87–95.
12. Oliveira, A. C., Rodrigues, P. F., & Lima, L. F. (2021). Underweight and associated lifestyle behaviors among adolescents and young adults: A systematic review. International Journal of Behavioral Nutrition and Physical Activity, 18(1), 34.
13. Popkin, B. M., Corvalan, C., & Grummer-Strawn, L. M. (2020). Dynamics of the double burden of malnutrition and the changing nutrition reality. Lancet, 395(10217), 65–74.
14. Prasetyawati, R., & Martono, D. (2024). Prevalence and determinants of overweight and obesity among Indonesian young adults: A cross-sectional study. Indonesian Journal of Public Health, 19(1), 55–68.
15. Putri, R. D., & Lestari, P. (2020). Pola konsumsi makanan cepat saji dan asupan gizi mahasiswa di Indonesia. Jurnal Gizi Indonesia, 9(1), 45–54.
16. Putri, R. A., et al. (2022). Pola makan dan kualitas diet mahasiswa di Indonesia. Jurnal Gizi Klinik Indonesia, 19(2), 75–84.
17. Rahmawati, I., Yuliana, E., & Fitriani, N. (2020). Distribusi gender pada program studi kesehatan di perguruan tinggi. Jurnal Pendidikan Kesehatan, 9(2), 120–128
18. Rahmawati, S., & Dewi, N. M. K. (2022). Anemia prevalence and dietary iron intake among female college students. Journal of Nutrition and Health, 10(3), 112–119.
19. Rahmawati, A. L. G., & Budiyono, N. R. (2024). Gambaran persepsi perempuan pengguna media sosial Instagram tentang konten body goals. Liberosis: Jurnal Psikologi dan Bimbingan Konseling, 6(1).
20. Suharno, H., Wijaya, D. H., & Hartono, B. (2022). Obesity trends and lifestyle factors in university students: Evidence from urban Indonesia. Journal of Community Health Research, 11(2), 123–132.
21. Survei Kesehatan Dasar/Riskesdas dan analisis prevalensi anemia Indonesia (2023). Analisis faktor risiko kejadian anemia pada remaja putri.
22. Rodgers, R. F., Donovan, E., Cousineau, T., Yates, K., McGowan, K., Lukowicz, M., & Franko, D. L. (2020). Instagram use and body image concerns in young women: The mediating role of appearance-related comparisons. Body Image, 33, 181–187. https://doi.org/10.1016/j.bodyim.2020.03.002
23. Saiphoo, A. N., & Vahedi, Z. (2023). Social media and body dissatisfaction in young adults. Frontiers in Psychology.
24. Sari, N. M., Widodo, A., & Prameswari, N. (2023). Dietary patterns and micronutrient adequacy among Indonesian college students. Nutrition Research and Practice, 17(1), 50–59.
25. Springer et al. (2025). Body image dissatisfaction and disordered eating behaviors in female undergraduates: mediation analysis. International Journal of Eating Disorders. https://doi.org/10.1186/s40337-025-01287-x
26. Syaima, A., Wulandari, D. Y., Gandini, I., & Nisa, H. (2025). Overview of Nutritional Status, Breakfast Habits, and Nutritional Knowledge among University Students. Epidemiology and Society Health Review, 7(1), 57–64.
27. World Health Organization. (2020). Obesity and overweight fact sheet. WHO. Retrieved from https://www.who.int/news-room/fact-sheets/detail/obesity-and-overweight
28. World Health Organization. (2021). Guideline: Healthy diet and micronutrient intake for young adults. WHO Press.
29. World Health Organization. (2022). Gender and health workforce statistics. WHO.
30. World Health Organization. (2023). Healthy diet fact sheet. WHO.
31. World Health Organization. (2024). Anaemia fact sheet. WHO.
32. Widyastuti, F., Yuliana, N., & Rahayu, A. (2022). Body image dissatisfaction and its relation to eating behavior among female university students in Indonesia. Jurnal Kesehatan Masyarakat, 18(3), 210–218.
